Peru

Medium Roast

Our Single-Origin Peru roast is a medium-roast specialty coffee. Below are some of its attributes...

Tasting Notes: Salted Caramel, Silky Sweet, Citrus

Grower: Cooperativa Agricola De Servicios Norandino

Variety: Caturra, Bourbon, Catucai, Pache, and Catimor

Altitude: 1100-1700M

Soil: Clay Minerals

Process: Fully Washed and Dried in the Sun