Our Single-Origin Peru roast is a medium-roast specialty coffee. Below are some of its attributes...
Tasting Notes: Salted Caramel, Silky Sweet, Citrus
Grower: Cooperativa Agricola De Servicios Norandino
Variety: Caturra, Bourbon, Catucai, Pache, and Catimor
Soil: Clay Minerals
Process: Fully Washed and Dried in the Sun