Peru Decaf

Organic Decaf

Tasting Notes: Caramel, Smooth, Citrus

Grower: Cooperativa Agricola de Servicios Norandino

Variety: Caturra, Bourbon, Catuai, Pache, and Catimor

Altitude: 1100-1700M Soil: Clay Minerals

Process: Fully Washed and Dried in the Sun then Decaffeinated using the Swiss Water Process